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Saturday, November 27, 2010

Pork 'n' Beans 'n' Greens

In my continuing quest for creative use of leftovers, I give you...
Pork and Beans and Greens Soup.

Y'all, this was delicious! I had two bowls.

A few weeks ago when my mom was here, we grilled pork chops and ate them with sauteed kale and red chard. (Mom and LA did not enjoy the sauteed greens nearly as much as I did.) We had some leftovers, so I diced the pork and greens and froze them. Tonight I sauteed an onion, added some chicken broth, opened a can of tomatoes and rinsed some canned white beans. I stirred in the frozen pork and greens, let it simmer for a while, and voila!

A tasty supper, perfect for the cooler weather that blew in last night.

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