Thanks to Kat for hosting a fabulous girls' weekend on the shores of Lake Waramaug, Connecticut! And shout out to Gavin for taking photos to document the fun, from our packed Zipcar to our Derby party and lakeside workout.
We all took a turn with food. Marianne made the Barefoot Contessa's Fresh Pea Soup for our lakeside lunch, and Kat went all out to prepare a Southern feast for supper. Katie brought afternoon nibbles, I did Saturday breakfast bar (berries, yogurt, granola and English muffins), and Rebecca kept us covered in cookies from Bubby's. Gavin sent us home on Sunday with brunch bellies full of "toad in the hole," grits and fruit.
It was a perfect spring weekend. So lucky to have found such a great group of women in NYC!