So, since most people like both corn and mac and cheese, I figured it I couldn't go wrong with this for a Thanksgiving side dish. The exact measurements are on the website, but here's my little recap.
I doubled the recipe for a crowd. Start by cooking the bacon, and crumble it for the topping.
Then add two cups of whole millk and one cup of whipping cream. (I guess you could use reduced-fat dairy products, but don't bring that low-fat stuff to my house on Thanksgiving!)
The topping is toasted bread crumbs, the crumbled bacon, more chopped green onions and fried onions. If you're into short cuts, you can use those canned fried onion rings, but I like to go whole hog.