Anyway, the bag of craisins had an intriguing wild rice recipe on the back, and Anne's chicken seemed like a good opportunity to try it. I think this would also pair quite well with a simple pork tenderloin.
The recipe calls for three medium onions, sliced in thin wedges. My mom was still here and cut those up for me. Talk about taking one for the team -- she had to leave before it was finished, so she didn't even get to taste any of it. I forgot to tell Mom to slice them, not dice them, but you really cannot complain when someone else is cutting up your onions for you.
Everyone agreed this recipe is a keeper for fall. Would be great with grilled pork chops or a fabulous turkey side for Thanksgiving! Amy made a super-moist Pumpkin Pie Cake from Cooking Light and shared the extra pieces. I may be having one with my morning coffee.