Aseem grilled potato wedges. He microwaved them for a few minutes so they were par-cooked when he put them on the grill, tossed in a blend of spices.
Our delightful waitress Dee was quite excited to have a birthday girl and insisted I taste one of the restaurant's signature watermelon margaritas. Almost all of us had a lobster roll...mine came with a special birthday salad, garnished with an edible flower. We had fun looking at the yachts in the harbor, especially the one with a Mini parked on it!
Next stop was the Wolffer Estate. The boys wanted to get another case of rose, so we also had a bottle of celebratory champagne while we were there.
Then we drove through Amagansett and toward Montauk to meet our friend Mae at Cyrils beach bar. It was quite a scene, and we all got a big kick out of the people-watching. The crowd was practically spilling out onto the highway.