Hot Caramelized Onion Dip with Gruyere and Bacon was a big hit. We served it with kettle chips. Definitely a keeper! Note that it yields only two cups, so you'd want to double it for a larger crowd.
an Ina Garten recipe, with some improvisation.
these ham sandwiches, which she said her husband loves...these are a true Southern party classic!
roast beef and asparagus bundles. They were a bit tricky to make but totally worth the effort.
tiny tomato tarts. I modified the recipe a bit and just mixed all of the filling together for simplicity.
Jason did a fantastic job with the mixed drinks. The big jar was full of a citrusy gin cocktail, and the small pitcher was a whiskey and apple concoction. Thumbs up for both!