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Friday, December 23, 2011

Leigh Ann's Lasagna

In case you weren't aware, my sister is also a most excellent cook. She decided the holiday was a perfect chance to show off a lasagna recipe she learned this summer in Italy.
She planned ahead and made the meat sauce the day before...
 Then she layered it with fresh noodles from Pasta and Provisions and a hot bechamel sauce.

Check out her clever salad...
 Red, white and green -- get it? It's an Italian flag! Ciao, y'all!

1 comment:

Mandy said...

That flag seriously made me laugh out loud!