Slim Pickings

Like most people, I was post-Thanksgiving leftover mode this week. Dad sent us home with a fantastic smoked turkey breast, so I ate a lot of sandwiches and defrosted some of my sweet potato sausage chowder from a few weeks ago.

By Saturday, my fridge was looking pretty pitiful.

I picked up a few things at Earth Fare, including a crab cake. While that heated in the toaster oven, I sauteed some onion in butter, added some frozen corn and poured in a generous bit of cream. After that simmered a while, I added some frozen spinach.

Scrumptious!