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Monday, December 6, 2010

Slim Pickings

Like most people, I was post-Thanksgiving leftover mode this week. Dad sent us home with a fantastic smoked turkey breast, so I ate a lot of sandwiches and defrosted some of my sweet potato sausage chowder from a few weeks ago.

By Saturday, my fridge was looking pretty pitiful.
I picked up a few things at Earth Fare, including a crab cake. While that heated in the toaster oven, I sauteed some onion in butter, added some frozen corn and poured in a generous bit of cream. After that simmered a while, I added some frozen spinach.

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