Best. Palate. Cleanser. Ever.
This was heaven in a ball. I think gjetost must be something like caramel? O.M.G.
All in all, definitely glad I went...but it doesn't compare to my initial foray into molecular gastronomy, which was at The Fat Duck outside of London. Still, I had no idea what to expect when I went there, whereas I went into WD-50 expecting to be dazzled.
I would not recommend this to anyone but serious foodies, as I think you have to be really fascinated by flavors, textures and presentation to enjoy it. But I'm very glad to have experienced it, and very glad we went all out with the full deal and the wines!