Seared Wild Salmon with New Potatoes and Dijon Broth
I got a little behind on my blogging last week, so I forgot to tell y'all about the scrumptious Sunday supper Kurt and I had! I remembered this recipe for Seared Wild Salmon with New Potatoes and Dijon Broth from several years ago. When I was cleaning out my recipe stash before I moved, I came across the pages I'd ripped from the April 2006 Bon Appetit. I couldn't wait to make it again this spring.