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Tuesday, October 12, 2010

Grits 'n' Goat Cheese

One of the best parts about being single is mixing up extremely random things to eat when I do not feel like going to the grocery store.

Last night, I made a pot of yellow Daniel Boone grits with plenty of butter and salt. I drizzled a pint of grape tomatoes and a sweet onion with olive oil and balsamic vinegar and roasted them until the tomatoes were soft and the onions got caramelized. I put the vegetables over the grits and sprinkled it all with goat cheese.


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