We were both initially delighted and overwhelmed by the menu, possibly the most creative and appealing selection of brunch dishes I've ever seen.
The arepa with chorizo and eggs sunny side up was a winner, but the foie gras French toast with asparagus and mushrooms was, well, foie gross. And it was $32!
Never have I seem a dish so suitable for a tapas-sized serving. How would anyone eat more than a few bites of this? Blech.
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